Classic Chinese Tomato Egg Stir Fry 番茄炒蛋

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5 langkah · 15 menit

Bahan-bahan (2 porsi)

  • 3 eggs (lightly beaten)
  • salt (to taste)
  • neutral oil
  • 3 roma tomatoes (sliced)
  • 2 cloves garlic (sliced)
  • 1 tsp sugar
  • 1 tbsp ketchup or tomato paste (optional)
  • 1 tsp cornstarch