Classic Cobb

Bahan-bahan (6 porsi)

• 2 tablespoons finely chopped shallots, (from 1 medium shallot)
• ¼ cup red wine vinegar
• ½ cup vegetable oil
• 1 tablespoon Dijon mustard
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¾ teaspoon sugar
• 6 slices thick-cut bacon, (cut into ½-in (13-mm) pieces)
• 1 pound chicken tenderloins, (or boneless skinless chicken breasts, cut into ¾-in (2-cm) pieces)
• ½ teaspoon salt
• 3 romaine hearts, (from one 22-oz (624-g) bag, roughly chopped)
• 1 pint grape tomatoes, (halved if desired)
• 4 hard-boiled eggs, (diced)
• 2 avocados, (pitted and diced)
• ½ cup crumbled blue cheese ((optional))