Saus Pangsit Klasik

Two easy and delicious dumpling sauce recipes. One is a Japanese version while the other one is a take on Chinese dumpling sauce.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah ⭐ 4.9 (10) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Saus Pangsit Klasik Foto: Pickled Plum — Caroline Phelps

Bahan-bahan

6 porsi
  • 1 g arlic clove, minced
  • 1 scallion, finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons Chinese black vinegar, known as chinkiang vinegar
  • 1 tablespoon chili oil
  • 3 tablespoon soy sauce
  • 1 tablespoon plain rice vinegar
  • 1 teaspoon chili oil

Langkah-langkah

  1. Mix: Whisk all the ingredients together in a bowl.

  2. Serve: Divide the dumpling sauce among 4 dipping bowls and serve with gyoza, potstickers, or dumplings.

Estimasi Nutrisi (per porsi)

57 kkal
Protein 1.3g (15%)
Karbohidrat 2.6g (31%)
Lemak 4.6g (54%)

Makronutrien

Kalori573% AKG
Protein1.3g3% AKG
Karbohidrat2.6g1% AKG
Lemak4.6g7% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

#dipping sauce #chinese
Sumber: Pickled Plum oleh Caroline Phelps

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