Classic Eggplant Parmesan Recipe

Bahan-bahan (8 porsi)

• 2 lbs eggplant (3 medium, cut into 1/3” thick rounds)
• 2 tsp fine sea salt (divided)
• 3 large eggs
• 3/4 cup all-purpose flour
• 1/2 tsp freshly ground black pepper
• 1 1/2 cup seasoned Italian bread crumbs
• 1/2 cup grated parmesan cheese
• Extra light olive oil (or vegetable oil for frying)
• 32 oz good quality marinara sauce (store-bought or homemade)
• 16 oz shredded mozzarella cheese (whole milk, or low moisture part-skim)
• fresh basil (chopped, to garnish)