Classic Gravy Recipe
Classic gravy with soy sauce to boost the gravy-ness of your gravy to new gravy heights.
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
2 porsi
- 1 tbsp butter (or fat from drippings, or other fat, see notes)
- 1 tbsp flour
- 1 cup chicken stock (no sodium preferred, or pan drippings)
- 1 tsp soy sauce (optional)
Langkah-langkah
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Add the butter to the pan and melt over medium heat.
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Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.
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Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.
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Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori754% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: I Am a Food Blog
oleh Stephanie
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