Classic Stuffed Bell Peppers

Bahan-bahan (6 porsi)

• 6 bell peppers (medium to large)
• 1 teaspoon kosher salt (for seasoning peppers)
• 3 tablespoons water
• 3/4 cup dry white rice
• 1 cup + 2 tablespoons water (for the rice)
• 1/2 teaspoon kosher salt (for the rice)
• 1 pound ground beef
• 1 onion (medium or large, chopped)
• 3 cloves garlic (smashed and minced)
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon liquid smoke (optional)
• 2 teaspoons Italian seasoning
• 1 & 1/4 teaspoons kosher salt (for the filling)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper
• 1 (15-oz) can diced tomatoes ((I like petite diced))
• 1 cup frozen corn (don't bother thawing)
• 1 cup mozzarella cheese or Italian cheese blend