Classic Stuffed Shells Recipe

Bahan-bahan (6 porsi)

• 24 jumbo shells
• 2 cups ricotta cheese
• 10 ounces frozen chopped spinach (thawed and squeezed dry)
• ⅓ cup shredded Parmesan cheese (plus 2 tablespoons, divided)
• 1 egg
• 1 teaspoon salt
• ½ teaspoon dried parsley
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• 1 pinch black pepper
• 2 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese