Foto: RecipeGirlBahan-bahan
4 porsi
- 1 large garlic clove, (peeled and halved)
- 1 cup dry white wine
- 16 ounces Gruyere cheese, (grated)
- 8 ounces Emmentaler cheese, (grated (see Notes below))
- 4 teaspoons cornstarch
- 1 teaspoon freshly squeezed lemon juice
- freshly grated nutmeg
Langkah-langkah
Rub the inside of a fondue pot, small crock or cast iron skillet with the garlic clove.
Warm the wine in the pot. Add the cheeses, cornstarch and lemon juice. Cook over medium-heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes.
Reduce heat to low. Add nutmeg and cook, stirring gently, for another 3 minutes. Serve with bread, salami, pears and apples.
Estimasi Nutrisi
Makronutrien
Kalori749
Sumber: RecipeGirl
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