Clementine French 75

Bahan-bahan (1 porsi)

• 3 tablespoons honey
• 3 tablespoons water
• 1 ounce gin (I used Hendrick’s)
• 1 ounce fresh clementine juice
• ½ ounce honey simple syrup
• Dry Champagne or Prosecco or Cava, for topping off the drink (a few ounces per drink)
• Twist of clementine peel or a clementine wedge, for garnishing