Koktail Bakso dengan Saus Saus Asam Manis

Name: Koktail Bakso dengan Saus Saus Asam Manis
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 25 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup panko breadcrumbs ((Note 1)); ½ onion; 250 g / ½ lb beef mince ((ground beef) (Note 2)); 250 g / ½ lb pork mince ((ground pork) (Note 2)); 1 egg; 1 g arlic clove (, minced); 1½ tsp Worcestershire Sauce; 3/4 tsp salt; ½ tsp black pepper; 1 tbsp cornflour/ cornstarch; ¼ cup / 65 ml water; ½ cup / 125 ml apple cider vinegar; 1/2 cup / 100g brown sugar ((adjust to taste)); ¼ cup / 65 ml tomato ketchup; 1 tbsp soy sauce ((Note 2)); Finely chopped chives

Terrific for gatherings because they reheat so well! These baked meatballs are extra juicy and tasty due to: a) using a combination of beef and pork; b) my little trick to soak the breadcrumbs in grated onion which is a technique I used in most of my meatballs, including the wildly popular Italian M

⏱️ 45 menit 🔪 Persiapan: 20 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 5.0 (40) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Koktail Bakso dengan Saus Saus Asam Manis

Foto: RecipeTin Eats

Bahan-bahan

25 porsi

3/4 cup panko breadcrumbs ((Note 1))
½ onion
250 g / ½ lb beef mince ((ground beef) (Note 2))
250 g / ½ lb pork mince ((ground pork) (Note 2))
1 egg
1 g arlic clove (, minced)
1½ tsp Worcestershire Sauce
3/4 tsp salt
½ tsp black pepper
1 tbsp cornflour/ cornstarch
¼ cup / 65 ml water
½ cup / 125 ml apple cider vinegar
1/2 cup / 100g brown sugar ((adjust to taste))
¼ cup / 65 ml tomato ketchup
1 tbsp soy sauce ((Note 2))
Finely chopped chives

Langkah-langkah

Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection).
Grate onion into a large bowl using a standard box grater. Add breadcrumbs and mix to coat. Leave to soak for a few minutes.
Add remaining Meatballs ingredients. Mix well with your hands until combined.
Measure out level tablespoons and dollop onto work surface. Roll into balls. (My way of rolling balls - fast!)
Place a rack on a baking tray (optional, Note 3). Spray rack generously with oil. Place balls on the rack.
Bake for 25 minutes or until browned. Remove tray from oven, immediately transfer meatballs in a large bowl (if you leave them, they stick).
Drizzle with enough sauce to coat the meatballs. Toss gently, then transfer to serving bowl / plate. Garnish with chives, if desired.
Serve meatballs with toothpicks and remaining Sauce for Dipping.
Combine ingredients in a small saucepan over medium heat. Whisk to combine.
Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. (about 3 minutes)
Pour meatballs in a bowl, pour a bit of sauce to coat. Serve with remaining sauce, garnished with chives.

💰 Estimasi Harga

Total Bahan Rp 711

Per Porsi Rp 28/porsi

🏠 Lebih hemat ~Rp 1.422 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
panko breadcrumbs	0.75 cup	-	-
onion	0.5	-	-
/ ½ lb beef mince	250 g	-	-
/ ½ lb pork mince	250 g	-	-
egg	1	-	-
arlic clove	1 g	-	-
Worcestershire Sauce	1.5 tsp	-	-
salt	0.75 tsp	-	-
black pepper	0.5 tsp	-	-
cornflour/ cornstarch	1 tbsp	-	-
/ 65 ml water	0.25 cup	-	-
/ 125 ml apple cider vinegar	0.5 cup	-	-
/ 100g brown sugar	0.5 cup	-	-
/ 65 ml tomato ketchup	0.25 cup	Rp 12.000/kg	Rp 711
soy sauce	1 tbsp	-	-
Finely chopped chives	-	-	-