Coconut Carrot Cake Cheesecake.

Bahan-bahan (8 porsi)

• 2 (8 ounce) packages cream cheese
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup canola oil
• 1/4 cup plain greek yogurt
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• pinch of nutmeg
• 1 1/3 cups grated carrot
• 1/2 cup unsweetened or sweetened (shredded coconut)
• 1 (14 ounce) can cold full-fat coconut milk*
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla
• toasted coconut (for topping)