Coconut Chicken Curry

Bahan-bahan (4 porsi)

• 2 stalks lemongrass (sliced)
• 4 cloves garlic (minced)
• 2 shallots (peeled and chopped)
• 1 tbsp ginger (minced)
• 2 tbsp curry powder (Malaysian/SE Asian preferred)
• 1/2 tsp ground turmeric
• 1/2 tsp red pepper flakes (Chinese preferred)
• 1 Thai bird’s eye chili (sliced, optional (or more, you monster))
• 2 tbsp oil
• 2 tbsp oil
• 8 chicken thighs (bone-in, skin-on)
• 3 -4 potatoes (small, peeled and quartered)
• 1 cinnamon stick
• 2 star anise pods
• 5 lime leaves (optional)
• 1.5 cups coconut milk
• 1/2 cup chicken stock
• 1 tbsp fish sauce
• 2 tsp brown sugar