Coconut Curry Chicken Crock Pot

Bahan-bahan (6 porsi)

• 6 bone-in skin-on chicken thighs (skin removed* (about 2 and 1/2 pounds))
• salt and pepper
• 1 teaspoon oil
• 2 13.5 -oz cans coconut milk ((lite coconut milk is great too))
• 2 tablespoons dried basil leaves
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 1 & 1/2 tablespoons yellow curry powder
• 1/2 teaspoon chili powder (or 3/4 teaspoon )
• 1 large red onion (chopped)
• 8 cloves garlic (minced)
• 2 jalapenos (seeded and finely chopped)
• 1 tablespoon cornstarch
• 1 tablespoon water (COLD)
• 1 teaspoon fresh ginger (grated or minced)
• 1/3 to 1/2 cup fresh cilantro (chopped)