Coconut Curry Stir Fried Shrimp

Bahan-bahan (4 porsi)

• 1 cup coconut milk ((light is okay))
• 1 tablespoon fish sauce
• 1 to 2 teaspoons red curry paste ((depending on your spice preference))
• 1 teaspoon light brown sugar
• 1 teaspoon cornstarch
• 1 pound extra large shrimp (21/25), (peeled and de-veined)
• 2 teaspoons soy sauce
• 2 tablespoons canola or vegetable oil, (divided)
• 1 medium red bell pepper ((cored, seeded and sliced))
• 8 ounces snow peas, (strings removed)
• 1 cup bean sprouts
• 3 medium garlic cloves, (minced)
• 1 tablespoon grated fresh ginger