Coconut Curry

Bahan-bahan (4 porsi)

• 2 pounds boneless, skinless chicken thighs (or breasts - I love thighs for this but both work)
• 1 tablespoon ground paprika
• 2 teaspoons kosher salt (plus additional as needed)
• 2 teaspoons curry powder
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cayenne pepper
• 1 large yellow onion
• 4 g arlic cloves
• 1 inch piece of ginger (enough to yield 1 tablespoon minced)
• 1 red bell pepper
• 3 tablespoons coconut oil (or canola oil, plus additional as needed)
• 1 (13-ounce) can unsweetened coconut milk ( (use full fat, or the sauce may separate))
• 1 ½ tablespoons fish sauce (plus additional to taste)
• 1 tablespoon freshly squeezed lime juice (plus additional lime wedges for serving (lemon also works))
• 1 cup roughly chopped fresh cilantro (divided)
• Cooked rice (cauliflower rice, or Homemade Naan, for serving)