Coconut Flour Cake

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9 langkah · 120 menit

Bahan-bahan (8 porsi)

  • 1/4 cup coconut oil
  • 3/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 large eggs (at room temperature)
  • 2 egg whites (at room temperature)
  • 1/3 cup honey
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/2 cup full-fat coconut milk (shake the can well before opening and reserve some for the frosting)
  • Zest of 1 lemon
  • 1/2 cup unsalted butter (softened; swap vegan butter to make dairy free)
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 2 –3 cups powdered sugar (sifted if lumpy)
  • 3 tablespoons full-fat coconut milk (from the can above, plus additional as needed)
  • Sprinkles
  • Sweetened flaked or shredded coconut
  • Mini chocolate chips (optional)