Coconut Ginger Rice

Bahan-bahan (8 porsi)

• ¼ cup (½ stick) unsalted butter
• 2 tablespoons sushi ginger, (drained and chopped)
• 2 tablespoons minced garlic
• ½ cup finely diced sweet onion
• 2 cups white Jasmine rice
• ½ cup full fat coconut milk
• 4 cups water
• 1 teaspoon kosher salt
• ⅛ teaspoon white pepper
• 1 tablespoon prepared pesto sauce