Coconut Green Curry Lentils

Bahan-bahan (4 porsi)

• 1 cup uncooked lentils, rinsed
• 1/2 cup bulgur
• 2 1/2 cups water or vegetable broth
• 1/4 cup green curry paste
• 3/4 teaspoon turmeric
• 1 tablespoons tomato paste
• 1 1/2 tablespoons butter
• 2 cloves garlic, minced
• 2 teaspoons garam masala
• 1 teaspoon sea salt
• 1/2 cup coconut milk
• 1 teaspoon fresh ginger, peeled and minced
• 2 cups fresh spinach, stems removed
• Greek yogurt for topping