Coconut-Lemon Almond Cake Recipe

Bahan-bahan (12 porsi)

• 1 cup frozen coconut whipped cream (Coco Whip, thawed in refrigerator overnight (from a 9 ounce container))
• Nonstick cooking spray
• 2 cups almond flour, plus more for the pan ((200g) )
• 2/3 cup granulated sugar (or monk fruit sweetener*)
• 2 lemons
• 3 large eggs (whites and yolks separated, at room temperature)
• 3 large egg whites (at room temperature)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Pinch of fine sea salt
• 2 tablespoons toasted unsweetened coconut flakes