Coconut Lime Chicken and Broccoli

Bahan-bahan (4 porsi)

• 1 3/4 cups (14 ounces) full-fat coconut milk*
• 1/2 cup chicken stock
• 2 to 4 tablespoons freshly-squeezed lime juice*
• 2 tablespoons honey*
• 1 tablespoon cornstarch
• 1 tablespoon grated fresh ginger*
• (optional) 1 stalk lemongrass, peeled and grated (see note below*)
• 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
• fine sea salt and freshly-cracked black pepper
• 2 tablespoons olive oil, divided
• 2 scallions, thinly sliced with white and green green parts separated
• 3 cloves garlic, pressed or minced
• 3 cups broccoli florets*
• toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat