Coconut Lime Chicken Curry with Rice Noodles

Bahan-bahan (4 porsi)

• 1/2 sweet onion, quartered
• 2 stalks lemongrass, roughly chopped
• 1 red fresno pepper, seeded
• 1 inch piece fresh ginger, peeled
• 2 cloves garlic, chopped
• 2 tablespoons Thai red or green curry paste
• 2 tablespoons peanut or sesame oil
• 1 pound boneless chicken breasts, cut into bite size pieces
• 2 -3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk Blend
• 2 tablespoons fish sauce
• 1 bunch broccoli, ends trimmed
• 8 ounces rice noodles
• juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped, plus more for serving
• 2 persian cucumbers, sliced
• sprouts, shredded coconut, shredded carrots, for serving