Sup Mie Jeruk Nipis Kelapa

Bahan-bahan (4 porsi)

• 32 oz low sodium chicken broth
• 2 inches ginger (cut into 1/4 inch thick)
• 13.5 oz coconut milk
• 1 pound boneless, skinless chicken breast (thinly sliced)
• 8 medium-sized shrimp (shelled and deveined)
• 3 tablespoons fish sauce (or salt to taste)
• 2 teaspoons light brown sugar (or regular sugar)
• 4 Thai chilies (stems off)
• 6 tablespoons fresh lime juice (approximately 3-4 limes)
• 2 cups bean sprouts (optional)
• ¾ pound fresh thick rice noodle
• ¾ cup packed fresh cilantro leaves