Mojito Kelapa

Bahan-bahan (1 porsi)

• Zest of 1 lime
• 2 tablespoons sugar
• Flaky sea salt
• 1 lime, quartered
• 8 fresh mint leaves
• 1 to 2 teaspoons sugar (optional)
• 1½ ounces (3 tablespoons) white rum
• ½ ounce (1 tablespoon) coconut rum
• Dash of pure vanilla extract
• 2 ounces (1/4 cup) canned coconut cream or cream of coconut
• Ginger beer, for topping