Scone Blueberry Minyak Kelapa dengan Rosemary

Bahan-bahan (8 porsi)

• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 3/4 cup unsweetened plain almond milk
• 3/4 cup spelt flour ((or sub more all-purpose))
• 1 ¼ cups unbleached all-purpose flour
• 1 Tbsp baking powder
• 1/4 cup organic cane sugar (plus more for topping)
• 1/2 tsp sea salt
• 1 Tbsp fresh rosemary ((stems removed // roughly chopped // organic when possible))
• 6 Tbsp room temperature coconut oil ((scoopable, not liquid or frozen* | or vegan butter))
• 1/3 cup frozen wild blueberries ((organic when possible))