Coconut Pecan Blondies
Chewy Coconut Pecan Blondies are an easy treat that you're going to love! With only 6 main ingredients, you can stir this recipe together in minutes with just a bowl and a spoon.
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- ½ cup butter, melted (melted)
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup all-purpose flour*
- ¼ teaspoon kosher salt
- 1 cup shredded coconut
- ¾ cup chopped pecans
- ½ cup semi-sweet chocolate chips (OPTIONAL)
- ⅔ cup brown rice flour
- 4 tablespoons tapioca flour
- 3 tablespoons potato starch
Langkah-langkah
Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth.
Add the egg and vanilla and stir to combine. Stir in the flour and salt, just until combined. Stir in the coconut and pecans. Add chocolate chips, if desired.
Scoop the batter into the prepared pan and spread to the sides. Bake 25-28 minutes, until an inserted toothpick has moist crumbs. The blondies should be slightly browned along the edges.
Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and set on wire rack to finish cooling before slicing and storing in an airtight container. Enjoy!
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