Coconut Pecan Caramel Butter Cake

Bahan-bahan (20 porsi)

• 1 cup shredded coconut, unsweetened or sweetened
• 3/4 cup toasted pecans
• 2 1/3 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 sticks (1 cup) salted butter, at room temperature
• 1 1/4 cups granulated sugar
• 1 tablespoon vanilla extract
• 3 large eggs, at room temperature
• 1 1/2 cups canned coconut milk, well stirred
• 2 sticks salted butter, at room temperature
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 2 1/2 -3 cups powdered sugar
• 1 tablespoon vanilla extract
• 1 cup shredded coconut, unsweetened or sweetened
• 1 cup heavy whipping cream
• 1 -2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups toasted sweetened shredded coconut