Coconut Red Curry Shrimp Skewers

Bahan-bahan (4 porsi)

• 1 ½ lbs large (20-25# shrimp, peeled)
• ½ tsp kosher salt
• 1 red onion
• ½ cup low-fat coconut milk
• 2 Tbsp red curry paste (or more to taste)
• 1 ½ tsp minced or grated fresh ginger
• 2 cloves garlic (minced or grated)
• ½ jalapeño (minced (optional))
• 2 limes
• 2 red bell pepper
• 8 or 16 large skewers
• Cooking spray
• Chopped cilantro for serving