Udang Kelapa/Udang dengan Saus Mangga THAI Pedas

Bahan-bahan (4 porsi)

• 1 lb / 500 g whole prawns OR 12oz/350g peeled fresh prawns ((Note 1))
• 1/4 tsp salt
• Black pepper
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/2 cup desiccated coconut ((Note 2))
• Oil (, for frying)
• 1 cup (packed) fresh mango. roughly diced
• 2 tbsp cilantro/coriander (, leaves and stems, roughly chopped)
• 2 tbsp red onion or eschallots (, finely chopped)
• 1 tbsp fish sauce ((or substitute with light or ordinary soy sauce))
• 1 tbsp sriracha ((Note 3))
• 1 tsp red chilli (, finely chopped (adjust to taste))
• 2 - 3 tbsp coconut milk ((adjust for desired sauce consistency))