Coconut Shrimp with the Best Dipping Sauce

Bahan-bahan (6 porsi)

• 1 lb large shrimp (21-25 count, peeled and deveined with tails left on)
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 large eggs (beaten with a fork)
• 1 1/2 cups sweetened shredded coconut (*)
• 1/2 cup panko bread crumbs
• light olive oil (or vegetable oil or coconut oil)
• 1 lime (cut into wedges, to serve)
• 1/4 cup sweet chili sauce
• 1/4 cup apricot preserves or apricot fruit spread