Coconut Syrup Recipe
This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 13 ounces coconut milk (not lite)
- 1 tablespoon cornstarch
- 1/2 cup white sugar
- 1/2 teaspoon salt (or up to 3/4)
- 1 tablespoon light-colored corn syrup
- 1 teaspoon vanilla
Langkah-langkah
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Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
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Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
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Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
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Add the vanilla and stir. The syrup will continue to thicken as it cools.
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Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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