Coffee Ice Cream

Bahan-bahan (1 porsi)

• 1 ½ cups whole milk
• ¾ cup sugar
• 1 ½ cups whole coffee beans ((I used French Roast from Peet’s Coffee. You can use decaffeinated coffee as well))
• ⅛ tsp Diamond Crystal kosher salt
• 1 ½ cups heavy (whipping) cream
• 5 large egg yolks
• ¼ tsp pure vanilla extract
• ¼ tsp finely ground coffee