Cold Tanuki Udon

Bahan-bahan (2 porsi)

• ⅓ cup mentsuyu (concentrated noodle soup base)
• 2 servings udon noodles
• 2 tsp dried wakame seaweed
• 1 g reen onion/scallion
• 1 Japanese or Persian cucumber
• 2 inches daikon radish ((the green top part of daikon tastes sweeter and less bitter))
• ½ cup tenkasu/agedama (tempura scraps)
• 1 soft or hard-boiled egg ((sliced in half))
• 4 cherry tomatoes
• ¼ tsp toasted white sesame seeds
• wasabi