Colorful Orange Salad With Mandarin-Cider Vinaigrette

Bahan-bahan (2 porsi)

• 6 -8 oz. salad greens (I used a spring salad mix), rinsed and chopped (if necessary)
• 1 blood orange, peeled and sectioned
• 1 (11 oz.) can mandarin oranges (reserve juice)
• 1/4 cup almonds, toasted (or I love smoked or toffee-coated!)
• half a red onion, sliced
• 4 oz . gorgonzola cheese (or feta, blue, or goat cheese)
• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 Tbsp . mandarin orange juice
• 1 tsp . orange peel (optional)
• dash salt and freshly ground pepper