Condensed Milk Cream Cheese Frosting

⏱️ 10 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah ⭐ 5.0 (26) πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Condensed Milk Cream Cheese Frosting Foto: Natasha's Kitchen β€” Natasha of NatashasKitchen.com

Bahan-bahan

4 porsi
  • 3/4 can sweetened condensed milk (10.5 oz (standard can is 14 oz))
  • 1 cup 2 sticks or 226 grams of butter, at room temperature
  • 3/4 package (6 oz of 8 oz cream cheese, at room temperature)
  • 8 oz Cool Whip (thawed in refrigerator)

Langkah-langkah

  1. In the bowl of an electric mixer, on medium/high speed, whisk together butter and condensed milk on medium speed until it is a thick cream (5 minutes). It should be the consistency of frosting. It thickens as you mix it.

  2. On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy.

  3. Reduce speed to low and mix in cool whip just until mixed through.

  4. Use immediately or refrigerate until ready to use.

πŸ’° Estimasi Harga

Total Bahan Rp 900
Per Porsi Rp 225/porsi
🏠 Lebih hemat ~Rp 1.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
can sweetened condensed milk 0.75 Rp 12.000/kg Rp 900
2 sticks or 226 grams of butter 1 cup - -
package 0.75 - -
Cool Whip 8 oz - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Natasha's Kitchen oleh Natasha of NatashasKitchen.com

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