Cookie Dough Ice Cream
This easy, creamy, no-churn ice cream is loaded with chunks of cookie dough & chocolate chips!
Foto: Spend With Pennies
Bahan-bahan
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- ½ cup mini chocolate chips
- 1 cup all-purpose flour (see note)
- ½ cup salted butter (softened)
- ⅓ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Langkah-langkah
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Preheat oven to 350°F. Spread flour onto a parchment-lined baking sheet and bake for 5 minutes. Cool completely.
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Beat butter and sugars with a hand mixer until fluffy. Mix in milk and vanilla.
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Add cooled flour a little bit at a time until incorporated and the dough reaches desired consistency. You may not need all of the flour. Fold in chocolate chips.
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Place a large bowl in the freezer.
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Line a 9x5 loaf pan with parchment paper. Place in the freezer.
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Break the cookie dough into small pieces and set aside.
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Whip heavy cream in a bowl on medium high until stiff peaks form.
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Remove the bowl from the freezer and add sweetened condensed milk and vanilla. Whisk to combine.
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Gently fold in the whipped cream. Fold in cookie dough and chocolate chips.
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Pour the mixture into the prepared pan, cover with plastic wrap, and freeze for at least 4 hours or overnight.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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