Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Name: Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 32 ounces frozen shredded hash browns (thawed); ½ cup melted butter; 10.5 ounces condensed cream of chicken soup (1 can, or cream of cheddar); 16 ounces sour cream; ½ cup finely diced onion; 2 cups shredded Colby cheese (divided, or cheddar cheese); ¼ teaspoon black pepper

This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!

⏱️ 50 menit 🔪 Persiapan: 5 menit 🔥 Masak: 45 menit 📊 Sedang ⭐ 4.9 (2451) 👁️ 1 dilihat

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Copy Cat Cracker Barrel Hashbrown Casserole Recipe

Foto: Spend With Pennies

Bahan-bahan

10 porsi

32 ounces frozen shredded hash browns (thawed)
½ cup melted butter
10.5 ounces condensed cream of chicken soup (1 can, or cream of cheddar)
16 ounces sour cream
½ cup finely diced onion
2 cups shredded Colby cheese (divided, or cheddar cheese)
¼ teaspoon black pepper

Langkah-langkah

Preheat oven to 350°F. Grease a 9x13-inch casserole dish.
In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
Bake for 45-55 minutes or until hot and bubbly.