Coq au Vin Pot Pie
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Bahan
Bahan-bahan (6 porsi)
2 tablespoons
vegetable or canola oil, (divided)
1 cup
thinly sliced shallots
2 cups
quartered cremini and/or button mushrooms
1 cup
thinly sliced carrots
1½
to 2 pounds skinless, boneless chicken thighs, (cut into 1-inch pieces)
½ teaspoon
salt
½ teaspoon
freshly ground black pepper
¾ cup
dry white wine
¼ cup
heavy whipping cream
2 teaspoons
chopped fresh thyme ((can sub 1 teaspoon dried))
3 tablespoons
all purpose flour
3 tablespoons
butter, (at room temperature)
½
sheet puff pastry, (thawed)
2 tablespoons
heavy whipping cream