Corn and Crab Chowder
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Bahan
Bahan-bahan (4 porsi)
16 ounces
frozen white corn (don't thaw), (divided)
1 cup
2% low fat milk
8 ounces
clam juice
4 tablespoons
sliced green onions, (divided)
2 teaspoons
minced fresh ginger, (divided)
2 tablespoons
butter
4 ounces
cooked crabmeat, (flaked)
salt and pepper, (to taste)
oyster crackers, for garnish ((optional))