Corn Black Bean Avocado Salsa

Bahan-bahan (4 porsi)

• 1 and 1/2 cups (270g) fresh, canned (and drained), or frozen (and thawed) corn kernels
• 1 and 1/2 cups (270g) cooked/canned black beans, drained and rinsed (about 1 can)
• 1/2 small red onion, diced
• 1 cup (150g) diced tomato
• 1 avocado, chopped
• 1/4 cup chopped cilantro
• 2 Tablespoons olive oil
• juice of 1 lime
• 1 clove garlic, minced
• 1 teaspoon salt
• pinch ground pepper
• pinch cayenne pepper
• optional: 1 small jalapeño pepper, seeded and chopped