Corn & Black Bean Quinoa Salad

Bahan-bahan (2 porsi)

• 1 cup red quinoa
• 2 cups water
• 1 cup black beans (or 1 (15 oz.) can, drained)
• 1 ear corn, grilled and kernels cut from cob (or 1 (15.25 oz.) can, drained)
• 1/2 red pepper, diced
• 1 jalapeno pepper, diced
• 1 g reen onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp . olive oil
• juice of 1 lime
• 1 chipotle in adobo sauce, minced (or 1/2 tsp. chipotle powder)
• 1 tsp . cumin
• 2 tsp . hot sauce (optional)
• salt and freshly ground black pepper to taste