Corn Fritters
Fried corn fritters are a crispy, cheesy side dish, appetizer, snack, or breakfast.
Foto: Spend With PenniesBahan-bahan
4 porsi
- ⅓ cup all-purpose flour
- ¼ cup cornmeal
- 1 egg
- 1 g reen onion (chopped)
- 1 tablespoon jalapeno (minced)
- ⅛ teaspoon smoked paprika
- salt and pepper to taste
- 2 cups corn kernels (fresh, frozen or leftover corn on the cob)
- ½ cup Monterey jack cheese (shredded)
- ¼ cup milk (or more if needed)
- 2 tablespoons olive oil
Langkah-langkah
Combine flour, cornmeal, egg, onion, jalapeno, and smoked paprika in a bowl. Add salt to taste. Stir in corn and cheese.
Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. You may not need all of the milk.
Heat oil over medium heat in a large skillet. Spoon 2-3 tablespoons of the corn mixture onto the hot oil and gently flatten with a spatula.
Cook for 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
Top with sour cream for serving.
Estimasi Nutrisi
Makronutrien
Kalori270
Sumber: Spend With Pennies
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