Corn Fritters (with Zesty Greek Yogurt Sauce)

Bahan-bahan (15 porsi)

• 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
• 2 Tablespoons (30ml) olive oil
• 2 teaspoons honey
• 1 teaspoon apple cider vinegar
• 1 teaspoon lime juice
• 1/4 teaspoon garlic powder
• 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
• 1/8 teaspoon salt, or more to taste
• freshly ground black pepper, to taste
• 3 cups cooked corn kernels (from about 4-5 cooked ears of corn – see Note)
• 1 cup (125g) all-purpose flour or whole wheat flour
• 1/2 cup (80g) finely chopped bell pepper (any color)
• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped green onion
• 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
• 2 teaspoons honey
• 2 g arlic cloves, minced (or 1/2 teaspoon garlic powder)
• 3/4 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon freshly ground black pepper
• 2 large eggs, beaten
• 2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil)
• optional for garnish: flaky sea salt and chopped cilantro