Cornbread Cake with Whipped Honey Buttercream Frosting

Bahan-bahan (24 porsi)

• 3/4 cup salted butter* (1 and 1/2 sticks, softened (use regular American butter))
• 2 and 1/3 cups granulated sugar
• 2/3 cup pure raw honey (make sure it's not crystalized)
• 3/4 cup vegetable oil (I like to use light olive oil)
• 5 large eggs
• 1 cup buttermilk**
• 1/2 cup full fat sour cream
• 1 and 1/4 cups all-purpose flour (spooned and leveled)
• 3/4 cup masa harina corn flour (spooned and leveled; I use Maseca brand )
• 1 teaspoon kosher salt (or sea salt)
• 1 tablespoon baking powder
• 1 and 1/2 cups cornmeal
• 2 cups Kerry Gold Irish butter ((16 oz) softened (any European butter will do, it has a higher fat content))
• 3/4 cup pure raw honey (make sure it's not crystalized)
• 4 and 1/2 cups powdered sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon kosher salt (or sea salt)
• polenta (to sprinkle on the cake, totally optional)
• extra honey (to drizzle on the frosted cake)
• vanilla ice cream (or whipped cream)