Cornbread Casserole

Bahan-bahan (12 porsi)

• ⅔ cup all-purpose flour
• ⅓ cup yellow cornmeal
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 (14.75 ounce) can creamed corn
• 1 cup sour cream
• ½ cup melted butter
• 2 eggs
• 1 (15 ounce) can canned corn (drained, optional)
• 1 cup shredded sharp cheddar cheese (optional)