Cornbread recipe (creamed corn)

Bahan-bahan (10 porsi)

• 3/4 cup yellow cornmeal (, medium grind (Sold in packets labelled "polenta" in Australia, Note 1))
• 1 1/2 cups flour ((plain / all purpose))
• 1 tbsp baking powder
• 1/2 cup white sugar
• 1/4 tsp salt
• 1 cup canned creamed corn
• 1/2 cup / 125g melted butter (, unsalted)
• 2 eggs (, lightly whisked)
• 3/4 cups milk
• 1 - 2 tbsp butter (, melted (for greasing & brushing))