Cornbread Recipe

Bahan-bahan (12 porsi)

• 1/2 cup unsalted butter (melted, or bacon drippings)
• 1 cup all-purpose flour
• 1 cup yellow cornmeal (or polenta)
• 1 tablespoon sugar (optional)
• 2 teaspoons baking powder (optional: yields a fluffier cornbread)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cup buttermilk (shake before measuring)
• 2 eggs (large)