Cornbread

Bahan-bahan (16 porsi)

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine sea salt*
• 2 eggs
• 1/3 cup honey
• 1 cup buttermilk, room temperature