Corned Beef and Cabbage Soup

Bahan-bahan (8 porsi)

• 2 pounds corned beef, with seasoning packet
• 3 tablespoons olive oil, divided
• 2 large carrots, peeled and diced
• 2 stalks celery, diced
• 1 medium white onion, peeled and diced
• 3 cloves garlic, pressed or minced
• 1 (12-ounce) bottle of beer (I used a pale ale)
• 4 cups beef stock
• 1 1/2 pounds Yukon Gold potatoes, diced into bite-sized pieces
• 3 cups roughly-chopped green cabbage
• 1 bay leaf
• fine sea salt and freshly-ground black pepper
• chopped fresh parsley or chives, for garnish