Corned Beef Casserole with Cabbage
A zesty cheese sauce flavored with Worcestershire and Dijon mustard marries tender chunks of corned beef with cabbage, carrots, and potatoes
Foto: Spend With Pennies
Bahan-bahan
- 4 russet potatoes (peeled and diced)
- 3 carrot (chopped)
- 6 cups chopped green cabbage
- 3 cups diced corned beef (* cooked)
- ¼ cup butter
- ¼ cup diced onion
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¾ teaspoons black pepper
- 1 ½ cup reduced sodium chicken broth
- 1 ¼ cups milk
- 1 ½ tablespoons Dijon mustard
- ¾ teaspoons Worcestershire sauce
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
Langkah-langkah
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Preheat oven to 375°F.
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Add potatoes to cold water in a large pot. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Add cabbage and carrots for the last 10 minutes of cooking. Drain and set aside.
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Heat butter in a pan over medium heat. Add onion and cook until tender, about 5 minutes. Whisk in flour, salt, and pepper and cook about 2 minutes. Gradually add chicken broth and milk a little bit at a time while whisking.
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Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.
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Remove from heat and stir in the cheeses until melted.
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Combine the drained potato mixture, corned beef, and sauce. Pour into a greased 9×13 baking dish.
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Bake uncovered for 25-30 minutes or until hot and bubbly.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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