Corned Beef Noodle Casserole

Bahan-bahan (8 porsi)

• 12 ounces rotini (or medium pasta)
• 4 cups shredded green cabbage
• 1 tablespoon salted butter
• 8 ounces corned beef (* diced, about 2 cups (cooked))
• 1 small yellow onion (chopped, about 1 cup)
• 1 cup sauerkraut (drained, squeezed, and chopped)
• 4 tablespoons salted butter
• 4 tablespoons all-purpose flour
• ¾ teaspoon black pepper (or to taste )
• ¼ teaspoon salt (more to taste)
• 1 ½ cups reduced sodium chicken broth
• 1 ¼ cups milk
• 1 ½ tablespoons Dijon mustard
• ¾ teaspoon Worcestershire sauce
• 2 cups shredded Swiss cheese (about 8 oz)
• ¼ cup Panko bread crumbs
• 1 tablespoon salted butter (melted)
• 1 tablespoon shredded Parmesan cheese
• ½ teaspoon chopped fresh parsley (optional)